Visible Learning- 5 Korfias
Learning Intention 1- We are learning how to work collaboratively to follow a recipe.
Learning Intention 2- We are learning how to make white sauce and use knives safely to dice vegetables.
Success Criteria 1- We can take turns, communicate respectfully and we are all actively involved.
Success Criteria 2- Our sauce is not burned or lumpy. We can transport and wash a knife safely and know how to hold it and what our non- cutting hand should be doing.